Sector Snapshot
How Sustainability applies to Food & Beverage
Based on the unique research insights, the Food & Beverage sector presents the following issues as most important for companies and organizations of the sector, according to the companies themselves and the internal and external stakeholders:
Material Issues
- Food Safety/Quality
- Human Rights
- Business Ethics & Compliance
- Hunger/Food Security
- Waste
- Product Health & Nutrition
- Packaging
- Artificial Ingredients
- Transparency & Communication
- Energy Consumption
- Animal Welfare
- GHGs
- Water Use & Conservation
- Sustainable Sourcing/Agriculture
- Responsible Marketing
- Workplace Health & Safety
Our Services
ESG Reporting and Ratings Services
- Reporting standards and guidelines
- Materiality Assessment & Stakeholder Engagement
- ESG Ratings improvement
- ESG Ratings Benchmarking & Risk Assessment
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Certification & External Assurance
- External Assurance based on AA 1000
- Carbon Reduction Verification
- LCA Assurance
- GRI & SASB Assurance
- Carbon Neutral certification
Impact Assessment Services
- Social Return on Investment (SROI)
- Socio – economic impact Assessment
- Employees engagement
Corporate Sustainability Strategic Planning
- Sustainability goals
- Gap Analysis Assessment
- Strategic and practical planning
- Measuring of ESG progress
- Supply Chain Mapping and Assessment
Circular Economy & Climate Risk Services
- LCA & EPD
- Circular Economy & Zero Waste
- Climate neutrality Certification & Carbon Labelling
- Carbon Reporting
Sector Specific Group Trainings for Organizations
- Advanced executive education
- Sector focus & case studies
- Global experience
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